Friday, April 8, 2011
Butter-Making Tutorial
Ummmm, I wrote about making butter last month and today, Design*Sponge has a post on homemade butter. Does this mean that I'm actually trendy, current, hip, cool, with the times?! Yeah, I think it's a coincidence too.
This piece by Ashley English is really great with tons of helpful details. Try it out if you have some time this weekend. I might try it again, too. I also might check out one of her awesome-looking Homemade Living books. I'd be beyond thrilled if I could make cheese from scratch and have it come out halfway edible.
Image courtesy of Design*Sponge
Thursday, April 7, 2011
More than One Cake?
Have you ever thought about having more than one cake at your wedding? One of the many daily emails that I receive from Martha Stewart had a great idea for multiple 'pop art'-inspired wedding cakes. I like the thought of serving several desserts, and having more than one cake would certainly help with the problem of deciding what kind of cake to have. Maybe a variety of three or four is more my speed. I'm not a huge fan of chocolate cake but I think the one below with the cocoa swirl on the top is my favorite.
Image courtesy of Martha Stewart
Image courtesy of Martha Stewart
Monday, April 4, 2011
Travel Diary: Savannah, Georgia
Only two weeks ago, Anthony, his mother and I were enjoying our first visit to Savannah, Georgia. I'd never been to the south before (save a trip to Orlando almost ten years ago) and it was a four-day vacation full of new experiences, including the first long-distance trip we've taken with Anthony's mom.
In very little time, we saw much of the Historic District, which is extremely walkable and unbelievably beautiful. We took a tour with Old Savannah Tours on our first morning in the city; our guide was extremely knowledgeable and shared anecdotes about every street, house and park we passed. Just riding around in the open-air trolley, we learned so much about the history of Savannah and the history of America. Coming from freezing Connecticut, it was a treat to explore without wearing a heavy winter coat.
As with every trip, there were highs and lows. We were only in town for three nights so there definitely things that we weren't able to cross off on our list. Perhaps there is another Savannah visit for us in the future? I'd love to spend a few days there and then head over to Charleston, another place I've heard is beyond lovely (coincidentally enough, I just read this feature in UK Conde Nast Traveller about a combined Savannah/Charleston trip).
Some highlights:
- We stayed at the Mansion on Forsyth Park and I don't think we could have picked a better place. The staff was so nice and the rooms were large and beautiful. There was complimentary valet service so that we didn't have to walk through the park in the dark, the restaurant attached was great and I love the gallery attached to the lobby. The Mansion really made us feel like we were on a luxurious, relaxing vacation in classic Savannah.
- The Cathedral of Saint John the Baptist is one of the most beautiful places I've ever seen. As someone who has visited Saint Patrick's Cathedral in New York City dozens of times, I can honestly say that I enjoyed this cathedral just as much. I especially loved the unique three-dimensional Stations of the Cross. All visitors should add this stop to their itineraries.
- The influence of SCAD (Savannah College of Art and Design) in the city is undeniable. The school has renovated old buildings and warehouses all over the Historic District and converted them into offices or classrooms that are used daily. Plus, the shopSCAD store was one of my favorite places, selling original goods made by students, faculty and alumni of the school. I bought some adorable silver stud earrings and a few vintage button magnets. The best part is that everything in the store is a one-of-a-kind creation.
- We knew that Anthony's mom would love afternoon tea so we made a reservation at the Savannah Tea Room. The parlor itself is filled with heavy wood furniture and flowery decorations, and there is a neat store in the front room. For $20 a person, we were served four courses of fresh baked goods, sandwiches and delicious, piping-hot tea, transporting us back to a time when afternoon tea was a daily event.
- The squares themselves are a good reason to visit Savannah. There are 22 of the original 24 squares left and we visited almost all of them, sitting on benches under trees or just walking through to read the plaques. The larger squares that are along Bull Street had tall statues or fountains and a lot of foot traffic. But Anthony and I found that we enjoyed the smaller squares more. Pulaski Square and Orleans Square were especially quiet and had a subtle beauty that was perfect for an early morning stroll. The flowers were in bloom and all I wanted to do was have a picnic on the grass.
Sunday, April 3, 2011
Happy Birthday, Nan!
Earlier today, we celebrated my grandmother's 79th birthday with homemade manicotti and thick pieces of yellow cake with pink frosting. She's dear to me, and one of the strongest and bravest people I know. I'm lucky to have such wonderful grandparents. Happy birthday, Nan--I'm so thankful to have you in my life.
My grandparents, Thanksgiving 2010
Birthday card I made for my grandmother
Thursday, March 31, 2011
Breakfast for Dinner
After my bout with a horrible stomach bug, I was really hungry but decided to limit what I ate because I didn't think I was ready to consume spicy fajitas or chicken Caesar salad without serious repercussions. During that time, all I could think about was food: making food, buying food, eating my favorite foods. Two things I'm currently obsessed with are cheese plates (maybe an all-cheese picnic this weekend?) and Thai food (huge order of pad thai, stat!). When I was sick, anything sounded better than my actual meals, which consisted of lots of saltines, bread and seltzer.
Tuesday night for dinner, I kept imagining large stacks of steaming pancakes, diner-style. Figuring that pancakes were basically sweetened bread, I decided that they would be a fine item for dinner and stopped at the store for buttermilk on my way home from work. It's hard to believe I've never make homemade pancakes before, especially considering how easy the batter was to make. I do need more practice when it comes to cooking the flapjacks though.
Not quite there...
A little messy...
Perfect!
When I was halfway through the batter, that's when the pancakes started to taste truly great. They were past the 'golden' stage and actually were quite dark but tasted fresh and fluffy. And the recipe made so many that we couldn't even finish the whole batch.
I'm kind of into this breakfast for dinner thing. Perhaps omlettes and home fries next week?
Tuesday night for dinner, I kept imagining large stacks of steaming pancakes, diner-style. Figuring that pancakes were basically sweetened bread, I decided that they would be a fine item for dinner and stopped at the store for buttermilk on my way home from work. It's hard to believe I've never make homemade pancakes before, especially considering how easy the batter was to make. I do need more practice when it comes to cooking the flapjacks though.
Not quite there...
A little messy...
Perfect!
When I was halfway through the batter, that's when the pancakes started to taste truly great. They were past the 'golden' stage and actually were quite dark but tasted fresh and fluffy. And the recipe made so many that we couldn't even finish the whole batch.
I'm kind of into this breakfast for dinner thing. Perhaps omlettes and home fries next week?
Tuesday, March 29, 2011
Field Trip to Brooklyn for Nom-Noms
This is the year I will go to the Brooklyn Flea. I've been talking about it for a while but after reading this New York article, I'm totally amped for a daytrip to Brooklyn this spring. I mean, who wouldn't want the opportunity to try food from some of the best resturants, bakeries and vendors in New York all gathered in one place? And maybe there will even be time for a sidetrip to Four and Twenty Blackbirds for some pie? If there was a hashtag for this, it would be #bestfooddayever.
Picture of marmalades from Maiden Preserves via New York
Picture of marmalades from Maiden Preserves via New York
Sunday, March 27, 2011
Path Back to Healthiness?
It's been a week or so since I've posted but what a week it's been. I went to Savannah with Anthony and his mother (a recap to follow soon!) and returned with a stomach flu/food poisoning that sidelined me for days. I'm a person who never calls in sick to work, who will go to the office even if she is feeling absolutely horrible and knows that her co-workers will stay far away, fearing a contagious disease (this may explain why I have several months of vacation days banked just waiting to be used). But even I couldn't fight through the vomiting and pounding headaches to make it to work--I stayed home sick two days and slept most of this weekend too. My stomach is still not feeling well but compared to how I felt just a few days ago, I'm considering this a great improvement.
So what occupied my mind while I was drifting in and out of consciousness, you may ask? I was basically making a mental list of all the things I want to do, like finish a short story that I've been working on and finally trying the recipe for homemade gum drops that I found last month. I need to start reading more fiction and finish my taxes too. It's going to be a busy spring, I think.
And with that, I'm back to posting regularly again. Have a wonderful Monday--I'm glad to be back!
Photo courtesy of weheartit
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