My Favorite Holiday Treat, Artificial Coloring and All

It's no secret that I lovelovelove cheese.  A visit to a place like Murray's Cheese is really the perfect fieldtrip for me, but my love isn't relegated to fancy cheeses.  For as long as I can remember, my grandmother buys a cheeseball and puts it out with crackers before dinner on Christmas Eve.  You know the kind of cheeseball I mean; it's a solid sphere of brightly-colored, almond-covered spreadable cheese that has to be unhealthy when consumed in large quantities.  It's a once-a-year treat and I look forward to it for months before the holiday.

This awesome post on Chow has me majorly craving the taste of a cheeseball (they are dubbing their creation the 'turducken of cheese').  The tutorial on how to make a gourmet version has really piqued my interest.  There are several types of cheese layered on top of one another and the finished product is rolled in almonds, pecans and bacon.  Nom nom nom for real. 

Even if the Chow creation promises to melt in my mouth, I still can't wait for the traditional port wine cheeseball, courtesy of my awesome grandma.  Only 25 more days to go...



Photo via Chow (via Culture)

The Holiday Season Rolls On...

Last Thursday was Thanksgiving, and Anthony and I hosted dinner at our apartment. Despite the cramped quarters and the shortage of plates and utensils (we had nine people over, but it seems like everything we own comes in a set of eight), there were few glitches.  And now, Christmas is barreling towards us.  I normally love the holiday season but this year, things seem rushed and muddled.  I wish sometimes that there was a way to slow life down a bit so that the great moments are easier to enjoy (wow, what a cliche that was, almost worse than a catchphrase in a movie trailer--ha!).

There's so much to look forward to in the coming months but I still find it hard to ignore the not-so-good stuff.  I'm hoping that some Christmas carols and marshmallowy hot cocoa will help alleviate some of my worries.  Tonight, I will finish working on this Christmas ornament project.  Perhaps I will start writing out Christmas cards.  Above all, I will try to be merry and slow down enough to appreciate the joyous season.

Thursday's centerpiece and handmade placecards

A little Saturday morning announcement...

Wouldn't this be a beautiful bouquet for a bride?

I've been thinking about things like flowers and cakes and dresses a lot during the past few weeks because...Anthony and I are engaged!  The proposal was absolutely perfect and couldn't have been sweeter (and it was a complete surprise, which was exactly what I wanted!).  Now after being together for almost eight years, we get to plan a wedding, which is daunting and extremely exciting all at once.  We're so happy and really looking forward to this next chapter in our lives.

So what do you think about peonies? We're looking to get married in March or April and I'm not even sure what flowers are in season in early spring.  These are things that I would have never thought about just a mere three weeks ago, but I'm loving every second.



Photo via Robyn Michelle Lee Photography

Books: Bossypants by Tina Fey

I just finished Tina Fey's Bossypants and I feel like I was the last short, quirky, Saturday Night Live-loving, New York City-obsessed white girl with glasses in America to read it.  People said that I would laugh out loud in public while reading, which I kind of doubted, but when I found myself giggling in the corner of a coffeeshop during my lunch break, I realized they were right.  Not only was this book funny but I loved how Fey was open and honest about all parts of her life, even if it didn't paint her in the best light.

My absolute favorite part of this book was the two-page "Rules of Improvisation."  It was in one of the first few chapters when Tina (we're on a first name basis now, apparently) was discussing her time at Second City in Chicago as an improv actor.  These rules obviously apply to improv and performance acting but I found them so helpful with regard to my own writing.  My takeaway is that no matter what you're writing, you need to go with it and at least give it a chance.  If you have some lady walking into a dark alley, make something happen.  Even if she doesn't get attacked or robbed in that alley, something should happen that propels the story, or scene, or skit.  Don't just stand there and let your story flounder.  Give it the assistance that it needs.  If that lady gets through the alley without anything happening, perhaps the story isn't worth telling.

Tina Fey is a talented writer, which is really not up for dispute in my mind.  It isn't easy to make a reader laugh and cringe and still stay interested while you talk about crazy co-workers and horrible hairstyles from the 1980's for 300 pages.  If this wasn't a library book, I might be tempted to rip out a few pages, highlight them and stuck them on the wall above my desk.

*Note: I lovelovelove the chapter on Tina's honeymoon cruise/disaster. I thought that it was so funny that I made Anthony read it before bed one night and he laughed for ten straight minutes (proof that this book has universal appeal).

Hello Kitty, Deconstructed

I walked into the kitchen at work today to see this:

So sad and adorable at the same time.  I wonder why someone poked one of the whiskers into her forehead though.  And I wish someone would make a Hello Kitty cake for me.

Fancy Cookies for Happy Occasions

I went to a baby shower yesterday and found myself surrounded by tons of strangers (and a few of my favorite people), more presents than I could count, fake diapers with melted chocolate stuck inside as some kind of weird 'party' game, and half a dozen beautiful pregnant women.  It's so thrilling to think about how many people love this little baby boy who isn't even born yet. 

I'm never one to turn down helping with a party.  I dug up some great printable banners and made these adorable cookies:

Too bad there aren't more reasons to make baby onesie cookies.

Also, the best salad in the world was served at this shower and I've been thinking about it for the last twenty hours so tonight I made an exact replica for dinner.  Who knew that blue cheese, pears, walnuts and this easy, delicious homemade salad dressing would mix so well?

Not Your Average Rack (Bike Rack, that is)

Public art brings such character to a city.  In Stamford, new installations are featured yearly on the downtown streets, and in La Jolla, California, there are awesome giant cows on almost every corner, all painted different colors and designs.  In Washington DC, art has merged with function and there are some really great bike racks popping up throughout the city. 

I wonder how many people don't even realize that these are for bicycles!


Images via dcist