Thursday, February 4, 2010

A Little Before-Bed Snack

  After dinner tonight, I looked over at my kitchen counter and there were two very overripe bananas staring at me.  I was tired but didn't want to waste the fruit.  I dug out one of my favorite recipes for banana bread with walnuts and chcocolate chips.  I greased my new loaf pan, spooned in the batter in alternating layers with the chocolate/nut mixture and put it in the oven for an hour.  And now, as I watch the brand new episode of Project Runway, I am snacking on a warm slice of sweet bread and don't have any worries about my breakfast for tomorrow!

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