Sunday, March 10, 2013

Dessert for the Season

This dessert just looks like an Easter treat to me. Carrot cake and a cream cheese semifreddo (which I think is like a soft ice cream) together in sandwich-form would be perfect after a heavy holiday dinner.  Culture magazine also suggests soaking the raisins in whiskey or rum first so this might even be a great boozy treat for St. Patrick's Day. Man, I just love holiday baking...

Via Serious Eats via Culture Magazine

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