I browned butter for the first time and even though I don't think I browned it enough, it added a really nice flavor to the shortbread crust. The peaches I used were really ripe and sweet and went well with the crumbs on top.
Here's what my peach shortbread looked like:
And here is a picture of the shortbread that Deb from smittenkitchen.com made:
I cut the bars into small rectangles and packed them into a container. I really hope that she enjoyed the snack with a cup of tea.