Sunday, February 10, 2013
In case you can't tell from all those snowy pictures in your Facebook feed, the Northeast is basically at a standstill right now due to a blizzard that dropped three feet overnight. Our town, like tons of other communities, I'm sure, was totally unprepared. We're at two full days and counting of being unable to leave home; there hasn't been one plow sighting. I'm staying positive but I have a feeling we're going to be stuck inside and off the roads for a while.
When there's a storm warning, I never rush to the grocery store. How long could we possibly be stuck in the apartment? We almost always have enough food in our cabinets for at least a few days. Tonight, I broke into the freezer and pulled out three boneless chicken breasts. It seemed like a shame not to take advantage of the afternoon and make a meal that I would normally never have time to make after a workday.
I did something that I almost never do: pan-fry chicken. My grandmother is an absolute pro at making the thinnest, most delicious chicken cutlets. She is somehow able to slice the chicken breasts almost paper-thin. I've been practicing with little luck but tonight, I felt like I was getting the hang of it. And since I never fry, I'm never sure of when the chicken is fully cooked and I kind of figured out how to gauge that too. Moderate success, finally.
Now, our apartment smells like chicken, which is good and bad, but either way, it smells like home here while the snow drifts grow in the whirling wind outside.
Awesome photo of Judy Garland frying chicken via Buzzfeed